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We are putting a little twist on the traditional dish and substituting lamb for bison! Try it out and your tastebuds will sure to travel to Turkey. For best results cook over hot coals. This will allow the juices and any fat to drip into the embers and smoke to permeate the meat.
Heat up your grill this summer with Chef Rob’s Irish Mist BBQ Bison Skewers! This recipe in collaboration with the @canadianbisonassociation and @ramadaplazaregina . Chef Rob believes that bison meat, the true hidden gem of the prairies has so much potential in the food service industry. Inspir...
